It's been a peculiar inability of a man to live without apples. After Eden, the fruit must have been most wanted in British India, where they went to great lengths to source it. Shipments came from Japan each year, adding zest to Raj tables in Shimla for a few brief months. Incidental farms sprang up in Kashmir, the Kullu Valley and Mashobra, while the small berry apples continued to grow wild anyway, like they always had, all over the Himalayan hills. But nothing sufficed till an American came in search of salvation, in the bargain finding something more useful to the Raj.


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