These GI Tag Products Showcase The Food And Agriculture Heritage Of Kerala

A geographical indication (GI) is a significant symbol for products from specific regions, highlighting their unique qualities or distinguished reputation linked to their location. When you purchase GI products while travelling, you are not just shopping; you are immersing yourself in the area's rich culture and heritage. Each GI product features a mark that indicates its origin and the exceptional qualities associated with it. Exploring GI products enriches your journey by connecting you to traditional skills and artisanal craftsmanship. As you discover Kerala's vibrant landscapes, consider seeking GI-tagged products from various regions. These items offer fantastic shopping opportunities and serve as beautiful reminders of the culture and heritage of the places you visit. Engage with cultural tourism through geographical indications and uncover the unique stories behind each item.

Kaipad Rice

When you are in Kerala next, try a meal with Kaipad rice. This organic variety is grown in the coastal wetland rice production areas of Kannur, Kozhikode, and Kasargod districts. Rice is cultivated in the coastal wetland rice production areas of the Kannur, Kozhikode, and Kasargod districts, which have a long-standing history of rice farming. In 2014, Kaipad rice was awarded a Geographical Indication (GI) tag, which recognises its unique characteristics and origin. The local name "Kaipad" is derived from "Kayalpadam," where "Kayal" means "backwater" and "padam" refers to paddy fields. Farming in the Kaipad rice tracts is natural, relying on the monsoon season and sea tides. These tracts also practice traditional aquaculture, with fish or shrimp cultivated during the high salinity season. Kaipad rice holds cultural significance; there is a local tradition where cultivators gift rice flakes when visiting the homes of those outside these regions.

Alleppey Green Cardamom

Alappuzha is famous for its stunning backwaters, but pick up some exquisite cardamom during your next visit. This region is well-known for its high-quality cardamom exports. The cardamom is carefully hand-picked and sun-dried to preserve its superior quality, and it is proudly known as "Alleppey Green Cardamom." This unique spice enhances the flavour of coffee, tea, and desserts and plays a crucial role in many medicinal remedies. No wonder it has been awarded the prestigious Geographical Indication (GI) tag, highlighting its exceptional heritage and quality. Don't miss the chance to bring home a taste of this remarkable spice.

Alleppey Central Travancore Jaggery

When it comes to sweeteners, Central Travancore jaggery stands out as a truly exceptional choice. With its captivating golden-brown hue, this jaggery is sourced from the lush sugarcane fields of Kerala's Central Travancore region, where the organic soil nurtures the best quality sugarcane. Crafted without preservatives, this premium jaggery boasts prestigious Geographical Indication (GI) status, underscoring its authenticity and quality. But Central Travancore jaggery is more than just an ingredient; it’s a vital component of Kerala's rich culinary heritage and is deeply entrenched in Ayurvedic practices. Its natural sweetness is untainted by salty undertones and its unique soft and irregular granule texture, combined with its high sugar and low ash content, makes it incredibly versatile. Whether preparing the traditional aval vilayichathu dish or seeking an essential ingredient for Ayurvedic formulations, Central Travancore jaggery elevates any recipe. Experience this remarkable jaggery's rich taste and health benefits on your holiday in Kerala.

Kasargod Wayanad Robusta Coffee

The Wayanad region is known for its fertile hills, where farmers practice sustainable and organic coffee cultivation. Wayanad Robusta coffee is renowned worldwide for its rich body, strong aroma, and robust flavours. It has been awarded a Geographical Indication (GI) tag for several compelling reasons. It is a treasure cultivated exclusively in the lush Wayanad district, nestled in the eastern part of Kerala. This region is positioned between the northern latitudes of 11° 27’ and 11° 58’ and the eastern longitudes of 75° 47’ and 76° 26’. Renowned for its rich flavour, Wayanad Robusta coffee is produced at elevations ranging from 700 to 2,100 meters above sea level, where the unique climate and fertile soil combine to create a truly exceptional brew. Wayanad's flora reflects the rich biodiversity of the Western Ghats, with plantation crops flourishing in the region's cool climate. A significant portion of the district is dedicated to coffee cultivation, especially in areas such as Meppady, Poothadi, Kaniambetta, Noolpuzha, Ambalavayal, Thavinhal, Panamaram, and Thirunelly Panchayats.