Fragrant flowers being plucked from the garden. Brass vases polished with wood ash until they gleamed in the sun. Candles and incense sticks, mostly sandalwood because my mother loved the scent, bought from the local dukaan. The aroma of khao tek or popped rice wafting from the kitchen at the far end of the house. These were packed into little handkerchiefs for us children to carry to the temple. After offering our prayers, we would carefully tuck the popped rice back into the cloth and eat it the moment we stepped outside the temple grounds. There was always a sense of excitement when preparing for a wan satang or auspicious day in any Tai-Khamti household. Wan satangs are holy days deeply revered by the Khamti kinsfolk who live in the Namsai district of Arunachal Pradesh, where Theravada Buddhism is practised. These occasions are marked by visits to the temple to offer food, pray, meditate and reflect.


