The Japanese tea ceremony is more than just drinking tea; it’s a spiritual practice rooted in the principles of wabi-sabi (the appreciation of imperfection and transience) and omotenashi (hospitality). Every aspect of the ceremony—from the tea’s preparation to its presentation—is steeped in meaning and ritual. The tea used, matcha, is a finely powdered green tea, known for its rich flavour and ceremonial significance.

