The cafe, which caters to people from all over Delhi-NCR, offers a variety of Japanese culinary delights, including boba tea, freshly baked Japanese jiggly cheesecake, specially crafted Japanese desserts and bread, and made-to-order street food like takoyaki, chicken karaage, and the twelve-inch-long Japanese fries. It also offers fun desserts, the well-known Harajuku crepes, ramen, and sushi, amongst other lip-smacking dishes.
OT visited the Harajuku Tokyo Cafe to get a sense of its much-talked-about food and to chat with Tokyo-based Asami Indo, its partner chef, who was visiting India.
According to you, how is Japanese food culture influencing and changing the Indian taste bud
People, especially millennials, love experimenting with new cuisines. The Indian audience was sceptical about trying authentic Japanese cuisine, primarily since sushi has been associated mainly with raw fish and was not so palatable or accessible to Indians, being mostly served in expensive five-star hotels. However, the perception, in general, has started to change with the rise in popularity of modern Japanese cuisine and the introduction of different ingredients in sushi, especially vegetarian ones. The interest in this Japanese dish amongst Indians has been quite phenomenal. Not only sushi, but people also love all the new dishes we have introduced at Harajuku.