Enclosed by the Himalayas and long committed to mindful tourism, Bhutan invites travellers into a world where monasteries cling to cliffs and prayer flags flutter against blue valleys. This is a country that measures development not in GDP but in Gross National Happiness. Yet, for first-time visitors, the experience becomes truly rewarding when approached with awareness—of seasons, customs, local travel, and the pacing of daily life. This guide distils everything you need to know before you go, offering a practical and thoughtful way to explore Bhutan.
Bhutan experiences four distinct seasons, and each lends the landscape a different atmosphere. Spring begins from March to May, when valleys are lush and rhododendrons begin to bloom—ideal for trekking and cultural travel. Autumn in Bhutan is between September to November, and is widely regarded as the best window for clear mountain views and outdoor adventures. December to February brings winter chill, but it is also when the skies are at their sharpest and tourist numbers fall noticeably. With heavy rains across the southern regions and occasional landslides on roads, June to August marks the monsoon.
Festivals (Tsechus) occur year-round but the largest, including the Thimphu and Paro Tsechus, generally fall in spring and autumn. If aligning your visit with a cultural festival is a priority, it’s worth checking dates well in advance.
Most travellers enter Bhutan by air, landing at Paro International Airport, which is well connected to Delhi, Kolkata, Guwahati, Bagdogra and Kathmandu through Drukair and Bhutan Airlines. Travellers from Northeast India and North Bengal often find Bagdogra the most convenient gateway, while those travelling from western or southern India usually connect via Delhi or Kolkata. You can also enter overland, the border town adjoining Jaigaon in West Bengal, India through Phuentsholing, which is a smooth route for journeys that begin in Siliguri or the Dooars. If you’re travelling onwards to Thimphu from here, the road climbs gradually into pine forests and high valleys, offering a slow, scenic introduction to the country’s landscapes.
Indian travellers do not require a visa, but must carry either a passport valid for six months or a Voter ID card. On arrival, you will need to register for the Bhutan Entry Permit, and pay the Sustainable Development Fee (SDF) of INR 1,200 per person, per night. This fee supports Bhutan’s goals of environmental conservation and community-based tourism. If your journey includes destinations beyond Paro and Thimphu—such as Punakha, Haa, Phobjikha, Bumthang or the eastern regions—you will also need a Route Permit, which is usually arranged by your hotel or a local travel agency. The process is straightforward, but it’s best to keep passport copies, itinerary details and hotel confirmations saved offline, as connectivity can vary in the mountains.
Most journeys begin in Thimphu, a capital like few others—no traffic lights, no rush, no hurry. It is a place of easy cafés, art schools, traditional markets, and quiet hillside viewpoints where the city looks like it is dreaming. Paro, meanwhile, unfolds along a soft river valley lined with farmhouses and fields. It’s from here that the trail rises toward Tiger’s Nest Monastery, Bhutan’s most iconic pilgrimage site. The hike is steady and meditative, the kind that teaches patience in the most gentle way possible. Halfway up, a teahouse waits with warm cups and a perfect view of the monastery suspended impossibly on a cliffside. It is an arrival earned, not consumed.
A drive over the Dochula Pass opens the landscape into Punakha, where the air warms, the colours deepen, and the river widens into a graceful sweep. The Punakha Dzong—elegant, layered, and set at the meeting point of two rivers—feels almost sculpted out of light in the early morning. Further along the mountain roads, Phobjikha Valley reveals itself as a basin of quiet meadows, mist, and migrating cranes. Life here slows to the pace of footsteps on grass. If time allows, Bumthang offers monasteries, farm villages, and the kind of silence that feels filled rather than empty.
Accommodation in Bhutan ranges from family-run homestays to wellness-forward luxury retreats. In Thimphu and Paro, travellers will find comfortable mid-range hotels starting at INR 3,000–INR 7,000 per night, offering clean rooms, local breakfast, and proximity to key sights. Boutique lodges and heritage-style guesthouses typically begin around INR 8,000–INR 15,000 per night, especially near Paro’s pine forests and Punakha’s river valleys.
Homestays can be rewarding for travellers seeking cultural connection—you can expect simple, warm interiors and shared meals for around INR 1,500–INR 3,500 per night. Youth hostels are newer here but beginning to emerge in Thimphu.
For those interested in high-end stays, Bhutan offers some of the most thoughtfully designed wellness hotels in the world. Rates at luxury properties, including those in Punakha and Gangtey, often begin at INR 45,000 per night and may include spa rituals, farm-to-table meals, and immersive cultural programming.
Bhutanese cuisine is grounded in the flavours of red rice, yak cheese, dried chillies, buckwheat, and hearty stews. Ema Datshi, the iconic chilli-and-cheese dish, appears everywhere—from local homes to festival kitchens. In Paro, Hoentey, a buckwheat dumpling filled with cheese and herbs, is worth seeking out, while Punakha is known for river fish preparations. Expect to spend INR 300–INR 800 for a simple local meal and INR 1,000–INR 2,500 at mid-range restaurants.
Tea houses and bakeries in Thimphu offer excellent coffee and pastries—a reminder of the young creative culture shaping the capital today. For beverages, try Suja, the traditional butter tea; its nuttiness is an acquired taste but an integral part of Bhutanese hospitality.
Bhutan values cultural etiquette highly, and simple awareness goes a long way. When visiting monasteries, Dzongs, and temples, dress modestly—covered shoulders, long trousers or skirts, and removal of hats indoors are standard expectations. Public displays of affection are rare, and voices are kept low in sacred spaces.
The act of receiving hospitality is considered meaningful; accepting tea or food when offered, even in small quantities, is a sign of respect. It is customary to present or receive items with both hands. Photography inside temples is usually restricted—always ask before lifting your camera.
Learning a few phrases adds warmth to every interaction:
Kuzuzangpo la — Hello (A more informal version is "kuzu")
Chö gadey bey yoe? — How are you?
Tashi delek — A greeting of good wishes
Layers are essential in Bhutan, even in warmer months, as temperatures shift between valleys and elevations. Sturdy walking shoes, a light jacket, sunscreen, and a reusable water bottle are practical musts. If travelling in winter, pack thermals and gloves; for monsoon, a rain jacket and quick-drying clothing help greatly.
Within cities, travellers can rely on taxis, which are metered in Thimphu but not always elsewhere. It is common to negotiate fares gently and politely. For longer journeys—such as Thimphu to Punakha or Paro to Phobjikha—private vehicles are the most reliable option and can be arranged through hotels or local operators. Roads curve along mountain slopes, so travel times may be longer than they appear on a map. Slow travel is not just encouraged, it is simply how the geography unfolds.
A first journey to Bhutan often links Paro, Thimphu, and Punakha, offering a balance of cultural immersion and scenic experience. Paro Taktsang (Tiger’s Nest) remains a moving highlight—its climb is steady and rewarding. In Thimphu, the weaving workshops, craft markets, and lively café culture reveal a younger Bhutan. Punakha’s river valleys, suspension bridges, and its dramatic Dzong, once Bhutan’s capital, capture the essence of Himalayan serenity.
A thoughtfully paced journey through Paro, Thimphu, and Punakha, including mid-range accommodation, guided day excursions, local meals, entry fees, and road transfers generally falls between INR 65,000 and INR 1,20,000 per person, exclusive of flights. Costs vary with the time of year, the kind of stay you choose, and how much you move between valleys—but even at its simplest, Bhutan offers something quietly memorable.
In the end, it’s the small things that define a journey through Bhutan: the quiet of a monastery courtyard, the smell of pine after dusk, a cup of tea shared without agenda. The country doesn’t impress itself upon you — it just lets you settle into its pace.
1. Do Indian travellers need a visa for Bhutan?
No visa is required, but you must carry a valid passport or Voter ID and obtain an Entry Permit on arrival or online.
2. What is the Sustainable Development Fee (SDF)?
Indian travellers pay INR 1,200 per person per night, which supports Bhutan’s conservation-focused tourism model.
3. How do I travel between Paro, Thimphu, and Punakha?
Most visitors hire a car with a driver. Shared taxis and buses are available but less frequent and slower across valleys.
4. Is vegetarian food easily available?
Yes. Most restaurants and homestays offer vegetarian options, including red rice, vegetable stews and buckwheat dishes.
5. How much cash should I carry?
Carry some cash for smaller towns and monasteries. ATMs work in Thimphu and Paro, but digital payments can be inconsistent.