Getting there
There are several one-stop flights between India and Seattle. You can fly Delhi-Seattle (via Dubai) for about Rs 60,000. See emirates.com.
Getting around
Seattle is large by the standards of the US, and especially the Pacific Northwest, but to Indian eyes will seem extremely manageable. Most of the tourist areas of the city centre, from Pioneer Square to the waterfront to both scenic and scene-y Capitol Hill and Queen Anne Hill, can be covered on foot. Public transport isn&rsquot superb, regrettably. There is a lovely little monorail that was built for the World&rsquos Fair of 1962, which runs from downtown Seattle to the Seattle Centre. It&rsquos still in operation. Otherwise, there are buses. If you&rsquore travelling to, or are based in, the satellite cities like Bellevue or Everett, you&rsquoll need cabs, unless you&rsquore willing to change buses, etc. We used Shuttle Express (shuttleexpress.com). Our driver, Vladimir, was a knowledgeable and interesting guide. As the name suggests, they&rsquore also a good option for getting from Seattle-Tacoma International Airport &mdash Sea-Tac for short &mdash into town. The ferry to Bainbridge Island is a drive-on version cars are welcome. Just don&rsquot leave it on the boat (wsdot.com/ferries/scheduledefault.aspx).
Where to stay
Seattle&rsquos got the full range of hotel options, since it is a business as well as tourist destination. We stayed in the comfortable business-type Sheraton Seattle Hotel, which is right in downtown (from $129 sheraton.com/seattle). Check out visitseattle.org/visitors/stay for more places to rest your weary bones. The site is run by Seattle&rsquos Convention and Visitors Bureau, so they should know what they&rsquore talking about, and have access to the best deals. In Bainbridge, the Eagle Harbor Inn is pretty much on the water, and is highly recommended by those who know it as a romantic getaway (from $149 theeagleharborinn.com). Additionally, check out bainbridgelodging.com for more places.
Where to eat
Chef Tom Douglas is a Seattle institution, and we had to try his Dahlia Lounge. It&rsquos a solid, unpretentious restaurant. Unfortunately, we were there on a night when half their staff and most of their diners couldn&rsquot make it because of the weather, so they were, perhaps, a tad off their game. My short rib was delicious, though, and paired with a perfectly decent local wine. The crab cakes are famous, but weren&rsquot, that night, spectacular. The rest of the orders at the table were uniformly good (tomdouglas.com). The food at Sky City, the restaurant atop the Space Needle, was unexpectedly good. No, we didn&rsquot expect crap food it&rsquos just that novelty restaurants tend not to take cuisine seriously. But the food we were served at Sky City was amongst the best we tasted in Seattle (spaceneedle.com/restaurant). On Bainbridge Island, we had a super and very laidback brunch at Cafe Nola, which was further distinguished by the fact that the establishment had just regained its electricity before we came (cafenola.com). The Dungeness crab sliders &mdash mini crab burgers, essentially &mdash and butternut squash ravioli stood out, for me. The cocktails &mdash at brunch &mdash aren&rsquot half bad, either. Out in Bellevue, a chance look out of a cab led us to Din Tai Fung, a super dim sum place that many Indians will know from its Taipei and Singapore locations. The dumplings are just as good here (dintaifungusa.com).