Extending westward into the Atlantic Ocean, the northwestern region of Brittany is home to some of the world's oldest standing architecture like the Cairn of Barnenez and the Tumulus Saint-Michel. The people of the region are proud of their Breton identity and it’s no surprise why: Brittany became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532. Its cuisine is one of its star attractions with crêpes and galettes just two of its most well-known dishes. You can easily spend a month in Brittany and feel like you have just scratched the surface of what makes the province, and its people, tick.






