As the world's fifth highest consumer of beer per capita, it seems implausible that this young colony grew up on rum. The liquor apparently caused such widespread inebriation in the early 1800s that beer was promoted as a healthier alternative. The result - The Aussie love affair with drinking beer outdoors - no barbie is complete without an esky full of stubbies (375ml short-necked bottle of beer), while many pubs have Bavarian-style beer gardens. Australian breweries produce a dizzying selection of lagers, ales and stouts - try Tooheys, Hahn, James Squire, XXXX, Coopers, Carlton, James Boag's, Cascade, Swan, Emu & Little Creatures. Pub culture (in the tradition of English-Irish 'public houses') is alive and kicking, and Sydneysiders flock to hearty locals or posh city bars every day of the week. Typically, pubs are noisy and friendly with TVs screening the footie (Australian Rules Football or Rugby League), pool tables, poker machines and music. You can order a pony (140ml of beer) or a middy (285ml), a schmiddy (350ml), a schooner (425ml) or a pint (570ml). Favourite watering holes include Blu Bar on 36 (atop the Shangri-La), Customs House Bar (Circular Quay), Art House Hotel (Pitt St), Kellys on King (Newtown), the Cleveland, Clock & White Horse (Surry Hills), Green Park Hotel (Darlinghurst) and Old Manly Boatshed. Aficionados should head to Sydney's brewpubs for handcrafted ales at Macquarie Hotel or the Lord Nelson Brewery Hotel.