The serendipitous charm of Chamba holds its own before the conceited cantonment towns and fashionable colonial summer capitals. The palimpest of a historical kingdom believed to be founded a century and a half ago, and its traces distilled into a modern capital, Chamba town is known for its dairy products, its fiery red chilli pickle-paste 'Chamba Chukh', and its streets selling its famed GI-tagged rumaals and chappals. The town of Chamba was founded in 920 CE by Raja Sahil Varman. Bound by the Dhauladhar and Pir Panjal ranges and fed by the Ravi River, Chamba was a mighty Himalayan kingdom till the British empire brought it under the colonial administration of undivided Punjab. This town is known for the artistic traditions of its people and the architectural marvels that were built between the 8th and 10th centuries CE. Be it the chaotic charm bubbling over like the fragrant milky tea of its markets or the playful course of the river Ravi beside the ancient meditative grace of its stone-carved temples, the town has plenty to convince the first-time visitor, jaded with the bustle of urban life, to keep coming back. Here is a guide to things to do on a weekend break in Chamba.