At the intersection of the two great culinary traditions of Portugal and China, at the end of 400 years of colonialism and the beginning of 50 years of the anomaly of &lsquoone government, two administrative systems&rdquo, dwarfed by the glitter of casinos and deafened by the roar of an economy growing in double digits, is the portly pink figure of a pig. The Chinese saw it as a good luck charm, a cornucopia of plenty. The Portuguese just ate every bit they could and taught their colonized subjects the joys of pig ear salad and sausage.