Giving close competition to pandal-hopping during Durga Puja is eating out. The variety of food available on the streets can be mindboggling, from jhaalmuri, phuchka, egg and chicken rolls, chaats and samosa, cutlets, biryani, noodles, dumplings, lassi, and more. Food kiosks spring up all over the city. But remember, not all maintain high standards of hygiene. At some popular para pujos, home chefs and women staying nearby sell home-cooked Bengali food, especially sweets. Restaurants usually have special menus during the duration of the festival. Most do not accept prior reservations, and seating is first-come-first-served. Which means the waiting time to be seated can be long. For Bengali puja platters, head out to Kasturi, Bhojohori Manna, or 6 Ballygunge Place (all have several outlets in Kolkata. For Kolkata biryani and kebabs, the popular places are Zeeshan and Royal in Park Circus. For Kolkata-style Chinese, hit up Golden Dragon or Tung Fong on Park Street, or the restaurants in Tangra (the old Chinatown). New restaurants and pubs like Cal On, Little Bit Sober, Tipsy Tiger and Saz Kolkata also have exciting menus to delight Pujo hoppers this year.