To most, Darjeeling is just the hill station carved out by the British in the shadow of Mt Kangchenjunga and other peaks of the Eastern Himalaya, the place where they escaped to avoid the summer in the plains. Later, they also turned it into a brisk trading zone by cultivating tea that is now famous as the champagne of teas. But the social and cultural history of Darjeeling goes back much farther. To the times when this was a tiny hamlet called Dorje Ling, Tibetan for land of the thunderbolt. Long before the British arrived, this area has been home to various ethnic hill tribes. Unfortunately, their legacy were almosy entirely erased by Darjeelings colonial fame.