Fortunately though, by the time the sun turned in (hastily at five), I had switched gears. Happily fed &mdash on a pork-only diet of Garo, Khasi, Jaintia and Mizo food, with all ruddy thoughts of swine flu on the roast &mdash and thoroughly plastered...no bootlegging this, but an oversize, warm Shillong &lsquospeak-easy&rsquo, where even the master of ceremony blarneyed the crowd to pick up a tipple and defy the November chill. In those liquid mo-ments, it was a minor miracle that the idea of paddling through the glacial waters of Umiam to my room at Ri Kynjai on the opposite bank, didn&rsquot cross my foggy mind. Swayed by lethal quantities of bitchi (Garo rice beer), chhang-koe (Tibetan rice beer), and local fruit and berry wines crudely sealed with foil, it almost seemed unfair that drunken brawls and fistfights were not part of the entertainment.