With a slight moderation in the pandemic numbers, spirits are high. Restaurants and pubs in Bengaluru are gearing up with innovative menus and food to attract footfalls. So if you have not been able to finalise where to go for a romantic meal, check out these five restaurants.
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JW Marriott Bengaluru
From a 4-course set menu (curated by Executive Chef Mahesh Kini) paired with a bottle of wine at their fine dining restaurant, Alba, specializing in modern Mediterranean cuisine fresh craft brews from the recently launched in-house brewery JW Brew buffet dinner at JW Kitchen and an alfresco dinner by the poolside at Spice Terrace, JW Marriott Bengaluru has it all planned to take you and your partner on a gastronomic journey. Menu highlights include Scampi bisque, Sorbet d&rsquoIspahan, Lobster mousseline, Jerusalem artichoke & winter black truffle, Smoked parmesan & artichoke ravioli, Smoked duck and Petit fours to name a few.
When February 14
Price per couple Starting from Rs 7,000 plus tax
Reservation Call 8884494036
The Leela Bhartiya City Bengaluru
Choose your favourite venue depending on the day&rsquos mood. Have a cosy dinner by the infinity pool under a star studded sky at The Lotus Oriental. Choose from their set menu, which includes sushi, nigiri, dim sum and select Chinese dishes. Quattro is for those who love to watch the fun theatrics of culinary art. Check out their live kitchen counters and dinner buffet, which includes salads, Seafood Love Platter, Pork in Oyster Sauce, Indian as well as European specialities. A view of the cityscape greets you at the recently launched Falak, a fine dine Indian restaurant and lounge offering the best of Awadhi and North West Frontier cuisine in its original style with modern day adaptations. Try their specialities such as Makhmali Kebabs, Murg Tikkas, Beetroot and Pine Nut Tikkis to name just a few.
When February 14
Price Starting from Rs 1,150 plus tax
Reservation Call 080-45451234
HopsHaus
Chef Vikas Seth has curated a special menu for the lovebirds, which will be available at their Indiranagar and Whitefield outlets. Special dishes include Chili Cilantro Grilled Prawns served with a Beurre Rouge Citrusy Herbed Chicken Skewers served with a Cherry Tomato Cream Asparagus, Leek and Sundried Tomato Crostini served on Olive and Onion Focaccia Strawberry Crème Brûlée served with a Chocolate Biscotti and Berry Coulis, to name a few.
When Until February 20
Price Starting from Rs 345 tax
Sanchez
Don&rsquot miss the Red Tacos this Valentine&rsquos Day if you happen to be in the vicinity of Sanchez UB City or their Indiranagar outlet. The Sanchez Red Taco is a hybrid of the taco and quesadilla. The dish, brushed with Guajillo chili glaze, comes with a variety of fillings that are enveloped by a corn or flour tortilla strawberry arbol salsa and sour cream are served on the side. The menu offers a choice of fillings Ancho Braised Lamb taco has juicy parcels of slow braised lamb with an Ancho Chili Base Morita Pulled Chicken is dipped in Adobo sauce Chipotle Tossed Yellow Squash and Corn Kernels Taco to name a few. If desserts are a must, try their Churro Hearts - heart-shaped piped donuts sprinkled with cinnamon sugar and accompanied by a drizzle of chocolate sauce and berry coulis.
When Until February 20
Price Upwards of Rs 295 tax
Sriracha
Located in UB City and Indiranagar, this trendy Asian restaurant has got Chef Vikas Seth to craft a pair of rose dumplings that are light and flavoursome. The rose-shaped, open dumplings come in vibrant shades of red and yellow. The Red Rose dumpling is a medley of vegetables - tofu, zucchini and water chestnut, garnished with pomegranate and encased in a delicate covering made from beetroot that lends its colour. The Yellow Rose dumpling is filled with spiced Cantonese Shaoxing chicken in a bright yellow open pouch coloured with pumpkin extracts and served with chilli soy.
When Until February 20
Price Upwards of Rs 295tax
