OT Staff & Waquar Habib
This is supposedly the Hindu deity Krishna's favourite treat. It is made from fresh white butter (makhan) and sugar crystals (mishri), symbolising his love for dairy products.
A nutrient-rich offering, panjiri is made from whole wheat flour, ghee (clarified butter), sugar and a mix of dried fruits. It's delicious and offered as prasad to Krishna.
Sabudana khichdi is a dish made from tapioca pearls, peanuts and mild spices, often enjoyed during fasting periods for its light yet flavourful qualities.
Kheer is a creamy rice pudding made with milk, rice, sugar, cardamom, saffron and nuts. It's a must-have for Indian festivals like Janmashtami due to its rich, creamy texture and aromatic flavours.
Malpua are sweet pancakes made from flour, milk and sugar and deep-fried to golden perfection. They are often soaked in sugar syrup and garnished with nuts, making them an irresistible treat.
Gopalkala is a savoury dish made from flattened rice (poha), curd, cucumber, coconut and spices. It is often referred to as dahi-poha and is a delicious Janmashtami dish.
Ladoos are round sweets that come in various forms, such as besan, coconut and boondi. They are a versatile treat with unique flavours and textures, enjoyed by all ages.
Pedas are soft, melt-in-the-mouth sweets made from khoya (evaporated milk solids) and flavoured with cardamom. They are often shaped into small discs and garnished with pistachios or saffron.
Charnamrit is a sacred drink made from milk, curd, honey, ghee and tulsi leaves (holy basil). It's offered to Krishna and distributed among devotees as a holy prasad. The combination creates a unique and refreshing flavour.
Singhare ki puri is made from water chestnut flour and paired with aloo sabzi. It's popular during the Janmashtami fast due to its light, crispy texture.