OT Staff
Vegetarian Bánh Mì
A popular street food option, this baguette is filled with a variety of colourful pickled vegetables, herbs like cilantro and mint, and a savoury fried tofu "patty."
Vegetarian Phở
This classic noodle soup features a flavorful broth traditionally made with beef bones, but the vegetarian version uses a rich vegetable or mushroom-based broth instead. It's topped with rice noodles, vegetables, and fresh herbs.
Gỏi Cuốn Chay (Vegetarian Spring Rolls)
Fresh rice paper rolls filled with julienned vegetables, herbs, and sometimes rice vermicelli. These are dipped in a sweet and savoury fish sauce-based nuoc cham for an explosion of flavour and textures.
Nom Du Du (Green Papaya Salad)
A refreshing and tangy salad made with shredded green papaya, carrots, tomatoes, peanuts, and a fish sauce-based dressing.
Banh Xeo Chay (Savory Crepes)
Crispy turmeric-flavored crepes filled with a mixture of bean sprouts, mushrooms, and other vegetables. Served with fresh herbs and a dipping sauce.
Xôi Chay (Vegetarian Sticky Rice)
Steamed sticky rice flavoured with turmeric and coconut milk. Often served with a variety of toppings like fried shallots, chopped peanuts, and mung beans.
Canh Chua Chay (Vegetarian Hot and Sour Soup)
A light and flavorful soup made with a tamarind broth, vegetables like pineapple, tomatoes, and okra, and seasoned with herbs and spices.
Banh It Tran (Glutinous Rice Dumplings)
Bite-sized dumplings made from glutinous rice flour and filled with savoury ingredients like mung beans, mushrooms, and sometimes jackfruit.
Rau Muong Xao Toi (Garlic Water Spinach)
A simple yet flavorful stir-fried dish featuring water spinach leaves cooked with garlic, chilies, and sometimes other vegetables.
Dau Sot Ca Chua (Tofu with Tomato Sauce)
Pan-fried tofu cubes simmered in a sweet and savory tomato sauce with onions, herbs, and sometimes other vegetables.