OT Staff
Gateaux Piments
Also called "Mauritian chilli poppers," this deep-fried snack is made with split peas, chillies and coriander. It tastes a lot like falafel. Locals love to have them stuffed in baguette.
Boulette
Described as steamed dumplings with various types of fillings, boulettes are a Mauritian comfort food. They are served dipped in a hot and flavourful broth, in addition to noodles and vegetables.
Dholl Puri
Given that Mauritius has a sizeable Indian population, Indian flavours dominate the culinary scene. Dholl puri, a popular street food, is one such example. These are flatbread made from split peas and served with chutney, pickle, or even curry.
Biryani
Yes, you heard that right. Biryani is big in Mauritius and taste just as good as one is bound to found in India. The Mauritian-style is heavily influenced by flavours of the Hyderabadi variant of biryani, and it even has potatoes.
Poudine Mais
Prepared with polenta, milk, spices, and topped with coconut, Poudine Mais is an indulgent and rich dessert unique to the country.
Fish Vindaye
Prepared with mustard, turmeric, onion and garlic, fish vindaye is a classic Mauritian dish that is often relished during dinners and lunches. It is most popular had with bread.
Napolitaine
If you have a sweet tooth, trying this sublime dessert is a must. Two shortbreads are slathered with jam and garnished with a generous sprinkle of icing sugar.
Bol Renverse
Translated to "upside-down bowl," this dish consists of rice layered with stir-fried vegetables, meat, or seafood, and topped with a fried egg. It is named so because when the dish is served, one has to flip it over onto the plate.
Jamalac
Jamalac is a loved beachside treat and a favourite fruit of the Mauritians. It is served in cups, with a drizzle of tamarind juice and a light sprinkle of salt and chilli for the extra kick.
Rougaille
A classic Mauritian dish, Rougaille is loved for its sweet and tangy tomato-based sauce made with a number of aromatic ingredients. People add vegetables, meat, tofu, or eggs in it and have it with a side of rice.