OT Staff
A Danish classic, smørrebrød consists of buttered rye bread topped with a variety of ingredients like pickled herring, roast beef, shrimp, or potatoes. Schønnemann is a historic restaurant serving classic smørrebrød since 1877.
These pan-fried meatballs, usually made with pork and veal, are a comfort food staple in Denmark. They are typically served with potatoes, gravy, and red cabbage.
Crispy pork belly served with creamy parsley sauce and boiled potatoes. This dish is a true taste of Danish home cooking.
A bright red sausage served in a bun or on its own with mustard, ketchup, remoulade, crispy onions, and pickles. Street vendors all over Copenhagen sell this delicious snack.
This dish features succulent roasted pork with crispy crackling, served with red cabbage and brown gravy. It’s especially popular during Christmas but is available year-round.
A must-try Danish speciality, sild comes in different marinades like curry, mustard, or dill and is best enjoyed with rye bread and schnapps.
Although called "Viennese bread" in Denmark, these pastries are a Danish specialty, often filled with custard, marzipan, jam, or chocolate.
Round, fluffy pancake-like treats, typically served with powdered sugar and jam. Traditionally eaten during Christmas, but available at some cafés year-round.
A staple in Danish cuisine, rugbrød is a dense and nutritious rye bread often used for smørrebrød.
A delicious, soft, and gooey cinnamon roll, perfect with a cup of coffee. Skt. Peders Bageri is the oldest bakery in Copenhagen, famous for its cinnamon rolls, and Hart Bageri is a trendy bakery with some of the best pastries in the city.