OT Staff
A staple snack of Kerala, these crispy banana chips are made from raw Nendran bananas, thinly sliced and deep-fried in coconut oil. They are available in both salted and jaggery-coated sweet versions.
A crunchy and mildly sweet snack, Achappam is a deep-fried rice flour-based delicacy shaped like a flower. It is often flavored with coconut milk and sesame seeds, making it a festive favorite.
These bite-sized, deep-fried rice flour dumplings are made with jaggery, banana, coconut, and cardamom. Soft on the inside and crispy outside, Unniyappam is a must-have at traditional Kerala celebrations.
A popular evening snack, Pazham Pori consists of ripe Nendran bananas coated in a light flour batter and deep-fried to golden perfection. Best enjoyed with a hot cup of chai.
These crispy, tube-shaped rice flour snacks are made with coconut, cumin, and a hint of garlic. Kuzhalappam is a tea-time delight that is both crunchy and flavorful.
A nutritious sweet snack, Ellunda is made by rolling roasted sesame seeds with jaggery syrup. It is an energy-packed treat that has been part of Kerala’s traditional diet for generations.
A lesser-known but delicious treat, Churuttu is a rolled rice crepe filled with a sweet coconut and jaggery mixture, then deep-fried to crispy perfection.
A savory snack, Kappa Puzhukku is made with boiled tapioca mashed with grated coconut, green chilies, and garlic. Often paired with spicy fish curry, it’s a local favorite for a hearty snack or light meal.