Comfort Foods From Around The World To Keep You Warm This Winter

Waquar Habib

Moussaka, Greece

Moussaka is a dish consisting of eggplant, minced meat, tomatoes, and a creamy béchamel sauce layered to create a harmonious blend of flavours and textures that embody the richness of Mediterranean cuisine.

Moussaka | Shutterstock

Phó, Vietnam

Pho is a noodle soup with a savoury broth, topped with aromatic herbs, bean sprouts, and a choice of beef or chicken.

Pho | Shutterstock

Khichdi, India

Khichdi is a nutritious and balanced one-pot meal made from rice, lentils, vegetables, and spices that represents the essence of Indian home cooking.

Khichdi | Pexels

Pierogi, Poland

Pierogi are Polish dumplings with savoury or sweet ingredients like potato, cheese, meat, or fruit. They offer a satisfying blend of flavours and textures that showcase the richness of Polish cuisine.

Pierogi | Shutterstock

Fondue, Switzerland

Fondue is a Swiss speciality that involves dipping bread or fruit into a pot of melted cheese or chocolate, creating a convivial atmosphere that embodies the spirit of togetherness and tradition.

Fondue | Shutterstock

Goulash, Hungary

Goulash is a hearty Hungarian stew made with tender beef, paprika, and vegetables, delivering a robust and aromatic flavour.

Goulash | Shutterstock

Ramen, Japan

Ramen features springy wheat noodles in a flavourful broth. It's typically topped with sliced pork, green onions, nori, and a soft-boiled egg, offering a combination of textures and umami flavours that exemplify the essence of Japanese comfort food.

Ramen | Shutterstock

Poutine, Canada

Poutine has captured the hearts of food enthusiasts worldwide. The dish consists of crispy French fries as a base, topped with fresh cheese curds, and smothered in a rich and savoury gravy. The combination creates a satisfying culinary experience.

Poutine | Shutterstock

Bobotie, South Africa

Bobotie is a delectable dish that melds savoury and sweet flavours. It typically comprises spiced minced meat, often lamb or beef, mixed with chutney, raisins, and a custard-like topping of egg and milk baked to golden perfection.

Bobotie | Shutterstock

Bacalhau à Brás, Portugal

Bacalhau à Brás is a Portuguese dish made of shredded salted cod, fried with onions and matchstick potatoes, and bound together with eggs, creating a flavourful blend of textures.

Bacalhau à Brás | Shutterstock

7 Must-Try Vegetarian Dishes When in Hanoi, Vietnam

Vietnamese spring rolls |