10 Winter Street Food To Savour Across India

OT Staff

Gajar ka Halwa (North India)

A quintessential winter dessert, Gajar ka Halwa is made by slow-cooking grated carrots in ghee, milk, and sugar, garnished with nuts. The warm, rich dish is especially enjoyed during the cold months, offering both comfort and sweetness.

Delicious serving of Gajar ka Halwa | alettertomyfood/instagram

Pav Bhaji (Mumbai)

Pav Bhaji, served hot and fresh in winter, features a spiced vegetable mash, best enjoyed with buttered pav. The warm, hearty dish is a perfect street food choice on chilly Mumbai evenings, providing both warmth and flavour.

A plate of delicious Pav Bhaji | Unsplash

Bhutta (Varanasi)

Winter evenings in Varanasi are synonymous with roasted bhutta (corn on the cob). Grilled over an open flame and sprinkled with lemon, chilli, and salt, it’s the perfect warm snack for chilly nights by the ghats.

Rosted corn is a favourite Indian winter food | Pexel

Momos (Darjeeling)

Momos are a popular winter snack in Darjeeling, where the cold weather makes steamed or fried dumplings filled with vegetables or meat even more appealing. Served with hot, spicy chutney, they’re a must-have for warmth.

Momos served in a basket | Shutterstock

Vada Pav (Mumbai)

In winter, Mumbai’s Vada Pav is even more comforting. The hot, crispy vada (fried potato fritter) paired with soft pav is spiced with chutneys, offering a warm, spicy bite during the cool winter months.

Vada Pav served with tea | Shutterstock

Kachori (Jaipur)

During Jaipur’s cool winter mornings, crispy kachoris filled with spicy lentils or potatoes are served hot. Paired with tangy chutneys, this street food is the perfect comfort food to enjoy in the crisp air.

Shahi Raj-Kachori, stuffed with potato and sprout filling | Shutterstock

Chole Bhature (Delhi)

Chole Bhature is a beloved winter street food in Delhi. The spiced chickpeas paired with deep-fried, fluffy bhature are comforting, especially when served hot to warm you up on chilly mornings or evenings.

A serving of Chole Bhature | Shutterstock

Aloo Tikki (Kolkata)

Aloo Tikki is perfect for Kolkata's cold winter days. The crisp, golden potato patties are fried and served hot, often with spicy chutneys, making them ideal for warming up while enjoying the bustling streets.

Traditional Aloo Tikki served with cilantro chutney | Shutterstock

Pesarattu (Hyderabad)

This savoury, crispy green gram pancake, served hot with chutney, is a perfect winter breakfast in Hyderabad. The warmth of the freshly made Pesarattu, along with its unique spice mix, makes it a comforting choice.

Pesarattu Dosa | Shutterstock

Jalebi (Rajasthan)

Jalebi is a winter favourite in Rajasthan. Made by deep-frying dough into spirals and soaking them in warm sugar syrup, this crispy, sweet treat is especially delicious when enjoyed hot, perfect for chilly winter nights.

Delicious Jalebi served with poha | Shutterstock

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Soft serve ice creams in front of Ōsaka Castle | Shutterstock
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