Waquar Habib
Chicken Parmigiana is a popular Australian dish with Italian roots. It consists of a breaded and fried chicken breast cutlet smothered in rich tomato sauce and melted mozzarella cheese served with fries.
Anzac Biscuits are an essential part of Australian culinary heritage, with origins dating back to World War I. They are made using rolled oats, desiccated coconut, flour, sugar, butter, golden syrup, and baking soda.
Fairy Bread has become a must-have at children's parties and gatherings throughout Australia. It's made of slices of white bread coated with butter, then topped with a layer of rainbow-coloured sprinkles.
Pavlova is famous for its crispy meringue base and soft, fluffy interior. The dessert is typically topped with whipped cream and fresh fruits like strawberries, kiwi, and passionfruit.
Australian meat pies are classic savoury pies of minced meat, onions, gravy and spices wrapped in flaky pastry. They are a perfect on-the-go meal.
Barramundi, a prized Australian fish, is known for its buttery flavour and moist flesh. It can be grilled, baked, or pan-seared to enhance its natural flavours.
Grilled kangaroo is lean and flavourful. It's a healthy alternative to traditional meats, with high protein and low-fat content. This exotic and sustainable protein source has gained popularity worldwide.
Lamingtons are sponge cake squares coated in chocolate sauce and rolled in coconut. They're great for tea time and social gatherings. Some include jam or cream for extra sweetness.
Having a nutty buttery flavour similar to scrambled eggs or chicken, Witchetty grubs are considered by Indigenous Australians as a delicacy. These white grubs feed on wood and are a crucial protein source.
Spag Bol is a popular pasta dish in Australia made with spaghetti and a Bolognese sauce of minced meat, tomatoes, onions, and herbs.