OT Staff
Kaipad Rice is a unique variety of salt-tolerant rice grown in the traditional, organic farming systems of the wetlands in Kasargod. Cultivated using tidal water, it is celebrated for its flavour and resilience.
This handloom product, known for its finesse and traditional weaving techniques, embodies Kerala's cultural heritage. Chendamangalam weavers produce dhoties and set mundus with distinctive borders and intricate craftsmanship.
Kasaragod Sarees are known for their exquisite handwoven textures and bold colour contrasts. Made from high-quality cotton and silk, these sarees reflect the cultural elegance of northern Kerala.
A prized agricultural product, Wayanad Robusta Coffee is cultivated in the lush highlands of Wayanad. Its beans are known for their bold flavor, rich aroma, and distinct smoothness, appealing to coffee enthusiasts worldwide.
The Maddalam, a traditional percussion instrument, is central to Kerala's classical performances like Kathakali. Palakkad artisans handcraft this instrument, ensuring its rich tonal quality and cultural significance remain intact.